Once a month, on average, First Presbyterian offers Sunday Brunch -- a shared meal served in our Great Hall and prepared by our Director of Food Service and Hospitality. Each brunch is hosted by a different church committee.
Two Brunch Seatings: 11 a.m. and 12:15 p.m.
Cost: $7 per person; $25 family maximum (unless noted as a complimentary meal)
Sunday, March 5 Brunch
In March, brunch will be complimentary (FREE!) as a "thank you" from the Stewardship Committee for your ongoing generosity to supporting FPC ministries and mission through your gifts and service. There will be a brief program with Karl Travis. Menu includes chicken, pork, various sides, and dessert. No need to RSVP...we'll see you there!